You might want to try this with your leftover turkey. I made it last night and it was so good.
Just simple comfort food. I served it over brown rice.
I noticed this recipe in a Taste of Home Magazine about a month ago.
I'm glad I bookmarked it and saved it.
If you want a more clear recipe go to this link.
Other than adding more peas and celery, I made it just as the recipe said.
(with the exception of gluten free flour, of course)
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